Frozen Oreo Ice Cream Dessert

Crust:
1/4 cup butter, melted
1 package of Oreos, finely crushed (I used my food processor)

1/2 gallon of ice cream (Cookies & Cream & Chocolate Chip Mint are yummy)
Hot fudge sauce

Combine melted butter and Oreo crumbs till well mixed. Press just over half of the crumbs into a 9×13″ pan. Place in the freezer. Take ice cream out of the freezer and let soften. I stirred mine up about every 15 minutes till it was spreadable. Spread softened ice cream on top of frozen crust. Sprinkle remaining crumbs on top. Cover and freeze for several hours or till firm.

Remove from freezer 15 minutes before serving. Cut into squares and drizzle with hot fudge sauce.

FULL RECIPES

Tweet