Butterfinger Ice Cream

ingredients
1 cup crushed Butterfinger candy bars
1/2 cup creamy peanut butter
1 cup sweetened condensed milk
1 cup heavy cream
2 1/2 cups half and half
1 teaspoon vanilla extract

directions

1. Crush or coarse chop candy bars and place in freezer. 
2. Meanwhile combine condensed milk and peanut butter and beat smooth with electric mixer. Blend in the cream, half and half and vanilla. Process in your ice cream maker and when mixture begins to get thick, gradually pour in the crushed butterfingers and proceed with manufacturers directions. 
3. Freeze mixture till firm.

FULL RECIPES

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