10 ounces refrigerated alfredo sauce
1⁄3; cup fresh parmesan cheese , shredded
1 (9 ounce) package refrigerate fettuccine
1 lb bulk sweet Italian sausage
Preparation Instructions:
Prepare pasta according to package directions. Brown sausage in large skillet over medium heat; drain. Return to skillet; add pasta and sauce; heat through. Top with cheese.
FULL RECIPES
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