Chicken and Dumpling Casserole

Ingredients

3 Tablespoons olive oil

¾ cup chopped onion

1¼ cup chopped carrots

¾ chopped celery

3 cups chicken broth

3 Tablespoons flour

2½ cups chopped rotisserie chicken

1¼ cup frozen peas

½ teaspoon salt

½ teaspoon pepper

DUMPLINGS

1 cup flour

2 teaspoons baking powder

¼ teaspoons salt

1 egg

⅓ cup milk

Instructions

1. In a large skillet heat oil and add onion, carrots, and celery. Cook until tender. Add flour and ¼ cup broth. Stir until thickens and then slowly add the rest. Cook over medium heat until it thickens, about 3 minutes. Add chicken, peas, salt and pepper.
2. Pour into baking dish.
3. Preheat oven to 400.
4. To make dumplings: In a medium mixing bowl add flour, baking powder, and salt. Wisk together. Add egg and milk and mix with a wooden spoon until just combined. Drop dough over chicken mixture with a spoon. (Makes about 8 dumplings) Bake for 15 minutes or until the dumplings are golden brown.

FULL RECIPES

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