LIME COCONUT ICE CREAM

INGREDIENTS

• 1- 14-ounce can coconut cream (see notes)
• 2 limes, juice and zest
• 1/2 cup coconut sugar, honey, or granulated sugar

INSTRUCTIONS

• Whisk all the ingredients in a medium-sized bowl until the sugar has dissolved.
• Pour the lime coconut cream into your ice cream maker and process according to the manufacturer's directions. Transfer the sorbet to a freezer-proof container and freeze until solid, about 2 hours.

FULL RECIPES

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