Bibimbap – Mixed Rice with Korean Beef

Ingredients

1 tsp oil
2 cloves garlic, minced
1/2 lb of ground beef
1.5 tbsp soy sauce
1 tsp sesame oil
2 tbsp gochujang (Korean red chili paste)
1.5 tsp palm sugar (or brown sugar)
1/2 tsp chili flakes (optional)
1 tsp rice vinegar (or other vinegar)
1 tbs sesame oil
1 tbsp water
3-4 cups of cooked, warm rice
3-4 heaping tbsp of kimchi
2 eggs, fried separately with yolks still runny
Chopped green onion, to garnish (optional)
Instructions

1. In a large pan, heat oil over medium heat
2. Add garlic and cook until almost golden
3. Stir in ground beef
4. When cooked through, turn off heat and add in soy sauce and sesame oil, mixing well
5. In a small bowl, mix gochujang, palm sugar, chili flakes, rice vinegar, and water until sugar is dissolved
6. In a large bowl, add in 1-1.5 cups of rice
7. Top with a serving of ground beef, gochujang mixture, fried egg, and kimchi
8. Garnish with green onion
9. Serve warm- mix it all up - eat - enjoy!

FULL RECIPES

Tweet