Ingredients:
Instructions:
1) Cook bacon till crisp and set aside to cool. Prepare pancakes according to package instructions and pile on a plate till cool enough to handle. Scramble eggs in a buttered skillet to preferred consistency.
2) Take a buttermilk pancake and start layering bacon and eggs. Don’t add too much or the pancake won’t close over it. Drizzle with maple syrup, close and serve.
FULL RECIPES
- 5-7 Krusteaz Buttermilk Pancakes
- 10 slices bacon
- 4 eggs, scrambled
- 1/4 maple syrup
Instructions:
1) Cook bacon till crisp and set aside to cool. Prepare pancakes according to package instructions and pile on a plate till cool enough to handle. Scramble eggs in a buttered skillet to preferred consistency.
2) Take a buttermilk pancake and start layering bacon and eggs. Don’t add too much or the pancake won’t close over it. Drizzle with maple syrup, close and serve.
FULL RECIPES
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