One-pot chicken with cannellini beans and chorizo

Ingredients
whole chicken thighs 4
olive oil
red onion 1, cut into slim wedges
light chicken stock 100ml
chorizo a 5cm chunk, diced small
cannellini beans 1 tin, rinsed and drained
rosemary ½ tsp needles, chopped
Method
STEP 1
Heat the oven to 200C/fan 180C/gas 6. Put the chicken thighs in an oiled baking dish or roasting tin, tucking the onions underneath the thighs. Season really well, then pour 100ml of light chicken stock or water in the bottom.
STEP 2
Roast for 30 minutes, then add the chorizo and cook for another 15 minutes. Tip in the beans and rosemary and stir everything together (including the onions).
STEP 3
Roast for another 10 minutes then serve.

FULL RECIPES

Tweet