Chocolate Ice Cream

INGREDIENTS
1 cup cocoa powder (I use Ghirardelli Sweet Ground Chocolate)
3/4 cup brown sugar
1 1/2 cups whole milk
3 1/4 cups heavy cream
1 Tablespoon vanilla
INSTRUCTIONS

1. I put the dry ingredients in a bowl.
2. Add the milk and cream and mix until combined.
3. Pour the mixture into your ice cream maker and mix according to the directions for your machine.
4. After 30 minutes it is ready to be put into a container to finishing freezing in the freezer.

FULL RECIPES

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