BAKED MACARONI AND CHEESE

Ingredients

• 1 lb large elbow macaroni pasta
• 1 stick butter
• 6 cups sharp cheddar cheese
• 2 cups heavy cream
• 1 cup panko bread crumbs
• 1/4 tsp pepper
• salt to taste
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Instructions

1. In salted water cook pasta 1 minute under package instructions. Usually about 8 minutes. Drain
2. In a sauce pan melt butter over medium heat, add in 4 cups of cheese, heavy cream and salt & pepper. Stir continuously until melted, about 2 to 3 minutes.
3. Pre-heat oven to 350 degrees. Spray or butter 9 x 13 baking dish. Pour noodles in baking dish and pour sauce over and stir to combine. 
4. In a bowl mix 2 cups of cheese and panko crumbs to combine. Sprinkle evenly over the macaroni mixture. Bake for 20 to 30 minutes until bubbly and golden on top.

FULL RECIPES

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