INGREDIENTS
INSTRUCTIONS
- 2 medium sized squash or zucchinis spiralized
- 4 slices bacon
- 1/4 teaspoon red pepper
- 2 cloves of garlic minced
- 1/4 cup parmigiano reggiano cheese grated
- fresh ground black pepper
INSTRUCTIONS
- Cook bacon in a skillet on the stove and transfer to a paper towel to drain. Remove most of the bacon grease leaving about tablespoon in the pan.
- With the skillet on med/high, add garlic and red paper flakes for about 30 seconds. Add the noodles and toss in the pan for a couple of minutes to cook. Season noodles with pepper and also add the Parmesan cheese. Toss to combine and divide on two plates.
- Serve with crumbled bacon, more cheese, and red pepper flakes if desired.
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