Grilled Italian

INGREDIENTS:

• 2 slices whole-grain Italian bread
• 2 tsp prepared pesto
• 1 1/2 oz part-skim mozzarella cheese, sliced
• 1 plum tomato, sliced
• 2 large basil leaves

INSTRUCTIONS:

1. Place bread on a work surface and spread 1 tsp pesto on each slice. On 1 slice, layer cheese, tomato and basil. Top with remaining slice of bread, pesto side down.
2. Place sandwich in a hot panini press and grill until bread toasts and cheese softens, about 4 minutes.

FULL RECIPES

Tweet