Instant Pot Easy Italian Beef Roast in About an Hour!

INGREDIENTS

• 3-4 pound beef chuck roast
• 2 tablespoons olive oil
• 16 oz jar sliced peperoncino peppers
• ½ onion thinly sliced
• 1 cup beef broth
• 2 garlic cloves minced
• 1 tablespoon onion powder
• 1 tablespoon garlic salt
• 1 tablespoon salt
• 1 tablespoon oregano
• 1 teaspoon basil
• 1 tablespoon parsley
• 1 teaspoon pepper

INSTRUCTIONS

1. Set Instant Pot to Saute, and heat oil.
2. Brown meat on both sides for 5-6 minutes.
3. Add half jar of peperoncino peppers, and 1/4 cup of the juice.
4. Add the onion, beef broth, garlic, and seasonings.
5. Close lid, turn valve to sealing, and set to 70 minutes on Manual (High).
6. After cook time is finished, let natural release for about 15 minutes, then release the rest of pressure, and shred roast.
7. Serve warm with remaining sliced peperoncino peppers as desired.

FULL RECIPES

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