CHIPOTLE LIME CHICKEN BURRITO BOWLS WITH AVOCADO CREMA

Ingredients
Chicken:
1 package Just BARE Boneless Skinless Chicken Breasts cut into 1/2-in pieces
Salt and pepper to taste
2 tablespoons olive oil
3 cloves garlic minced
1 tablespoon minced chipotle in adobo sauce
3 tablespoons lime juice
Avocado Crema:
1 medium ripe avocado pitted and peeled
1/4 cup greek yogurt
1/4 cup fresh cilantro leaves
2 tablespoons lime juice
1/2 teaspoon ground cumin
Salt and pepper to taste
Bowls:
3 cups hot cooked rice
1 cup shredded lettuce
1/2 cup black beans
1 medium tomato diced
2 tablespoons minced fresh cilantro

Instructions

1. Make the chicken: Season chicken cubes with salt and pepper. In a large skillet, heat oil until shimmery. Add chicken, garlic, and chipotle to pan and stir chicken occasionally until golden and cooked through, about 8-10 minutes. Pour lime juice into pan and season chicken again with salt and pepper. Keep chicken warm.
2. Make the crema: In a food processor, combine all avocado crema ingredients and process until smooth and creamy. Season with salt and pepper to taste.
3. Assemble the bowls: Place rice in the bottom of 5 serving bowls. Top with cooked chicken, lettuce, beans, and tomato. Drizzle top with avocado crema and top each bowl with minced cilantro. Serve immediately and enjoy!

FULL RECIPES

Tweet