12 taco-sized tortillas
2 cups shredded cheddar cheese
2 cups prepared pico de gallo
2 cups spring mix
sour cream (if desired)
Grill burgers according to your family’s preferences and set aside to rest. Meanwhile, heat a griddle on medium heat and spray with non stick spray. Use a small bowl to trim tortillas to better fit burger patties – this step is not necessary, but makes them look nicer. Lay and even amount of tortillas on griddle and sprinkle generously with cheese. Once cheese is melted, place a burger patty on half of the tortillas. Spread pico de gallo over the burgers and lay spring mix on top. Top each burger with a second quesadilla. Repeat process for remaining tortillas & burgers. Serve with sour cream for dipping.
FULL RECIPES
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