DFP HEAD PIZZA SCROLLS (VEGAN) | YUMMY FOOD
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PIZZA SCROLLS (VEGAN)

Ingredients

  • 2 Sheets Puff Pastry ready made, frozen
  • 2 tbsp Tomato Paste
  • 2 tsp Dried Italian Herbs
  • 1/2 cup Mushrooms chopped
  • 1/2 Green Bell Pepper diced
  • 1/2 cup vegan cheddar shredded


Instructions

Method

  1. Pre-Heat oven to 180 degrees Celsius. 
  2. Spread tomato paste over defrosted puff pastry sheets (to cover)
  3. Sprinkle over italian herbs
  4. sprinkle over mushrooms, bell pepper and cheese
  5. Roll tightly (see video)
  6. Use pizza cutter to slice each roll into 6 even pieces and arrange on prepared baking tray. Give a light spray of cooking oil
  7. Bake for 20-25 minutes until pastry is golden brown.

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