DFP HEAD Pesto Chicken | YUMMY FOOD
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Pesto Chicken

INGREDIENTS

  • 100 grams Chicken
  • 1 cup Spinach packed
  • 1/4 cup Chicken Broth
  • 1 tsp Lemon Juice
  • 1 tsp Braggs Liquid Aminos
  • 7 leaves Basil rolle and minced
  • 2 cloves garlic
  • 1/4 tsp Garlic Powder
  • Salt to taste
  • Pepper to taste


INSTRUCTIONS

  1. In a small saucepan, cook chicken with 1/4 cup chicken broth until liquid is absorbed and chicken is lightly brown.
  2. Set chicken aside and deglaze pan with remaining 1/4 cup chicken broth.
  3. Add spinach and fresh basil and cook for 1 minute. Remove from heat.
  4. Puree spinach with garlic, lemon juice, Bragg’s and spices.
  5. Add sauce to chicken, simmer 1-2 minutes and serve.

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