Pesto Chicken

INGREDIENTS

• 100 grams Chicken
• 1 cup Spinach packed
• 1/4 cup Chicken Broth
• 1 tsp Lemon Juice
• 1 tsp Braggs Liquid Aminos
• 7 leaves Basil rolle and minced
• 2 cloves garlic
• 1/4 tsp Garlic Powder
• Salt to taste
• Pepper to taste

INSTRUCTIONS

1. In a small saucepan, cook chicken with 1/4 cup chicken broth until liquid is absorbed and chicken is lightly brown.
2. Set chicken aside and deglaze pan with remaining 1/4 cup chicken broth.
3. Add spinach and fresh basil and cook for 1 minute. Remove from heat.
4. Puree spinach with garlic, lemon juice, Bragg’s and spices.
5. Add sauce to chicken, simmer 1-2 minutes and serve.

FULL RECIPES

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