My Mississippi Boy's Deep Fried Chicken Gizzards

Ingredients
1 lbchicken gizzards, cleaned **or chicken livers**
1 cwhole milk buttermilk
2 Tbspyour favorite hot sauce**i used sriracha**
2 tspeverglades seasoning**or favorite seasoning salt**
BREADING
1 cself rising flour
1 Tbspeverglades seasoning**or favorite seasoning salt more or less**
2 tspsmoked paprika
1 tspblack pepper

How to Make My Mississippi Boy's Deep Fried Chicken Gizzards
Step-by-Step 

1.  Gizzards marinating in buttermilk and seasonings.
2. marinate chicken gizzards in ingredients 2-4 for 8-12 hours.** i prefer overnight, the buttermilk will help tenderize the gizzards**
3.  Breading on chicken gizzards.
4. drain chicken livers. in a mixing combine all the breading ingredients. place breader in in mixing bowl or bag. bread chicken gizzards...make sure you coat the gizzards evenly
5.  Deep frying chicken gizzards
6. heat deep fryer to 320 degrees. deep fry for 4-6 minutes or until golden brown. gizzards cook fast. drain on paper towels
7.  Deep-fried gizzards on a plate.
8. plate up and serve with your favorite hot sauce! 

FULL RECIPES

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