CHOCOLATE CHIP SHORTBREAD COOKIE DIPPERS

Ingredients

• 1 cup unsalted butter, room temperature
• 3/4 cup granulated sugar
• 2 and 1/2 cups all purpose flour
• 1/2 teaspoon salt
• 3/4 cup mini chocolate chips

Instructions

1. In a bowl, cream together butter and sugar.
2. In a separate bowl, sift (or whisk) together flour and salt. Add dry ingredients to butter mixture and mix until a dough forms. Add chocolate chips and mix until just combined.
3. Shape dough into a disc and wrap in wax paper. Refrigerate for 30 minutes. 
4. Meanwhile, preheat oven to 350 degrees and line a baking sheet with parchment paper. Set aside. 
5. Dust counter top and rolling pin with flour, roll dough to 1/4" thickness. Cut off rounded edges, leaving you with a large square or rectangle. Slice dough into long rectangles, about 1 inch by 4 inches. Place on baking sheet. 
6. Bake for 11-13 minutes or until cookies begin to lightly brown around edges. Remove from oven and allow to cool for 2-3 minutes before removing from sheet to cool completely. 

FULL RECIPES

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