- 1/2 cup prepared pesto
- 12 oz. fresh brussels sprouts trimmed, cut
- 10 oz. fresh cauliflower florets
- 1/2 cup grape tomatoes
- 1 cup fresh asparagus chopped
- 1.5 pounds raw chicken breast chopped in one inch pieces
INSTRUCTIONS
- Preheat oven to 400 degrees F.
- In a large bowl, stir veggies and 1/4 cup pesto to coat. Place on a large sheet pan. (Cover sheet pan first with parchment paper for easy cleanup.)
- Season chicken with salt & pepper. Coat chicken with 1/4 cup pesto, and add to the sheet pan.
- Bake at 400 degrees for about 24-30 minutes until chicken is cooked and veggies are tender.
0 Response to "You’ve Gotta Try This One-Pan Keto Chicken Pesto and Veggies Recipe!"
Posting Komentar