BBQ Meatballs

Ingredients:
1 1/2 c ketchup
1/2 c brown sugar
1/4 c apple cider vinegar
4 T Worcestershire sauce
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Instructions

1. Combine all ingredients for meatballs except 1 c flour and 1/2 c canola oil. Form meat mixture into small balls and place on a cookie sheet. Chill in freezer 10 to 20 minutes. Heat a large sauce pan to med-hi. Add canola oil. Remove meatballs from freezer and dredge in flour. Cook meatballs in oil, browning on all sides. Remove and place on a cookie sheet or pan with sides.
2. Heat oven to 350 degrees. Combine sauce ingredients and pour over meatballs. Bake at 350 degrees 30 to 40 minutes until center is no longer pink. Serve immediately.

FULL RECIPES

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