1 cup brewed espresso
1/2 cup sugar
1/8 teaspoon fine sea salt
2 cups heavy cream
1/2 teaspoon vanilla
1 teaspoon espresso powder
Instructions
Place the sugar and salt in a small glass bowl and pour the hot espresso over it. Stir to dissolve the sugar. Stir in the cream and vanilla, Add the espresso powder and stir again. Chill for a couple hours before freezing according to your machine's directions. Serve immediately for soft-serve ice cream or transfer to an airtight container and freeze for 2-3 hours prior to serving. Enjoy!
FULL RECIPES
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