SWEET ITALIAN SAUSAGES WITH PEPPERS & ONIONS

INGREDIENTS

• 6 Grilled Sweet Italian Sausages
• 1 of each: red, yellow, green bell peppers (sometimes called "stop light" peppers,) sliced
• 1 large sweet yellow onion, sliced
• 2 Tablespoons Olive Oil
• 1-2 teaspoons Tony Chachere's Seasoning
• 2 teaspoons oregano

INSTRUCTIONS

• In a skillet over medium high heat, add oil. Coat pan and add peppers and onions.
• Saute peppers and onions until they become tender. (you can give this process more or less time depending on your preference)
• Sprinkle with Tony Chachere's and Oregano, toss and serve over grilled Sweet Italian Peppers

FULL RECIPES

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