SNICKERS® CHOCOLATE DREAM DESSERT

Ingredients

• 1 Box Chocolate Cake mix, in two nine inch baking pans
• 2½ cups SNICKERS® Minis, chopped
• 1 3.9 oz. instant chocolate prepared with 1⅔ cup milk
• 8 oz. whipped topping
• Caramel Sauce, for garnish
• Hot Fudge Sauce, for garnish
• SNICKERS® Minis, for garnish

Instructions

1. Prepare cake mix in two nine inch cake pans according to package directions. Bake and cool completely.
2. While cakes are baking, mix pudding with 1⅔ cup of milk. Using less milk will make the pudding thicker and more stable.
3. Chop SNICKERS® Minis.
4. To assemble, place one cake on a serving dish. Top with chocolate pudding and then with half of the whipped topping. Sprinkle a generous handful of the chopped SNICKERS® Minis over top. Drizzle with hot fudge and caramel syrup.
5. Top with the other cake layer. Spread remaining whipped topping and chopped SNICKERS® Minis.
6. Drizzle with more caramel sauce and hot fudge. Garnish with whole SNICKERS® Minis.

FULL RECIPES

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