DFP HEAD Chocolate Crack Cake | YUMMY FOOD
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Chocolate Crack Cake

Ingredients

  • 1 box Chocolate Cake Mix
  • 16oz Sour Cream
  • box Chocolate Pudding Mix (5.9 oz)
  • 3/4 cups oil
  • 1/2 cup warm water
  • 4 eggs (beaten)
  • 2 1/2 cups semi sweet chocolate chips

Directions

Step 1
Heat oven to 350.
Step 2
Mix together everything in a large mixing bowl (stir in chocolate chips last).
Step 3
Spray a bundt pan with cooking spray.
Step 4
Pour batter into bundt pan and cook for 50-55 minutes.
FULL RECIPES

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