VERY BERRY CHEESECAKE SALAD

INGREDIENTS

• 1 (8 ounce) cream cheese, softened
• ½ cup sugar
• 8 oz cool whip, thawed*
• 6 cups berries, I used:
• 3 cups strawberries, sliced
• 1 cup blackberries
• 1 cup blueberries
• 1 cup raspberries

INSTRUCTIONS

• In a large bowl, beat together cream cheese and sugar until smooth and creamy. Fold in the thawed cool whip.
• Add strawberries, blueberries, blackberries, blueberries, and raspberries. Fold carefully into the cream cheese mixture. Serve immediately.

FULL RECIPES

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