HONEY WALNUT CAKE RECIPE

INGREDIENTS

• 1 cup butter, softened
• 1 cup sugar
• 1 egg
• 2 cups flour
• ⅔ cup walnuts, chopped
• 2 tablespoons honey

INSTRUCTIONS

• Preheat oven to 350°
• In a bowl, cream together butter, sugar and egg.
• Add flour gradually.
• Stir in chopped walnuts.
• Place half of the dough into a greased cake pan, pressing down
• Drizzle honey over surface of dough.
• Cover with remaining dough.
• Bake in 350° oven for 30-35 minutes or until golden brown.
• Cool completely before slicing.

FULL RECIPES

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