1 banana, mashed
1 large egg
2 tbsp ground flaxseed
½ cup almond flour
1 tsp pure vanilla extract
¼ tsp ground cinnamon
Pinch sea salt
¼ cup blueberries
2 tbsp slivered almonds
Preparation
Preheat oven to 350°F. Whisk together banana, egg, flaxseed, almond flour, vanilla, cinnamon and salt. Fold in blueberries. Spoon onto a parchment-lined baking sheet using a 2 tbsp measure per cookie, making 6 cookies. Sprinkle with almonds. Bake for 13 to 15 minutes, until puffed up and resembling a muffin top.
FULL RECIPES
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