1 pound ground beef
1 medium onion, chopped (about ½ cup)
1 can cream of soup or alternate soup mix
¼ cup ketchup
1 tablespoon Worcestershire sauce
8 ounces (about 2 cups) rotini (spiral) pasta, cooked and drained
INSTRUCTIONS
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, ketchup, Worcestershire and pasta in the skillet and heat through.
FULL RECIPES
0 Response to "Skillet Mac and Beef – Ready in Under 30 Minutes"
Posting Komentar