Japanese Udon Noodle Soup

Ingredients
1/3 package udon noodles
1/2 cup fresh shiitake mushrooms
1 spring onion
2 garlic cloves
2 cm ginger root
1 tsp vegetable oil
1 cup water
1 tbsp red miso paste
Metric - US Customary

Instructions

1. Peel and chop the onion and ginger finely, then chop the white end of the spring onion.
2. Heat up the oil in a pan, add the garlic, onion and ginger and stir for 10-15 seconds.
3. Slice up the mushrooms and add them to the pan.
4. Stir for a further 10 seconds, add  water and leave to boil for 5-10 minutes until the mushrooms are tender.

FULL RECIPES

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