1 pound (3 medium-sized) zucchini, julienned or spiralized
1 medium onion, minced
3 cloves garlic, minced
1 tablespoon low sodium soy sauce
1 tablespoon toasted sesame seeds
2 tablespoons low sodium teriyaki sauce
2 tablespoons vegetable oil
Kosher salt and freshly ground black pepper, to taste
Fresh cilantro, chopped, for garnish
DIRECTIONS
1. To make the sauce: In a large bowl, combine garlic, soy sauce, sesame seeds, teriyaki sauce and oil.
2. In a skillet heat a tablespoon oil and add minced onion and zucchini noodles and stir-fry until just cooked but still crunchy, about 2 minutes. Season with salt and pepper and add the sauce. Toss everything to combine and cook for a one minute more. Remove from heat and serve immediately, sprinkled with additional sesame seeds and chopped cilantro.
FULL RECIPES
0 Response to "Teriyaki Zucchini Noodles"
Posting Komentar