Mediterranean Paleo Grilled Chicken Recipe + Spiced Creamy Sauce

INGREDIENTS
Marinade
3 Tbl Extra Virgin Olive Oil
4 Cloves Garlic (finely minced)
2 Tbl Lemon Juice
1 Tbl Fresh Parsley
1/4 tsp Real Salt
Pinch Red Pepper Flakes (to taste)
4 Chicken Breasts (you can use thighs)
Dipping Sauce
4 Tbl Homemade Mayonnaise (For Paleo, Whole30 and Dairy-Free, use 4 Tbl. homemade mayo.)
1 Tbl Lemon Juice
1/8 tsp Black pepper
1/4 tsp Ground Cumin
Salt to taste

INSTRUCTIONS

1. Combine the marinade ingredients in a plastic bag with the chicken.
2. Refrigerate 4 hours or overnight. Grill approx. 15 minutes each side until done. I used an indoor grill pan and it worked fine.
3. Serve with pita bread.

FULL RECIPES

Tweet