WHITE CHOCOLATE RASPBERRY SMOOTHIE

Ingredients

1 tbsp white chocolate chips
1/2 cup nonfat vanilla greek yogurt
3/4 cup frozen raspberries
1 cup almond milk or milk of choice
1/2 cup ice (only if using fresh raspberries)
Fresh raspberries for garnish (optional)

Instructions

1. In a small microwave safe bowl, heat white chocolate chips about 30 seconds and stir until smooth and melted through. Set aside to cool slightly.
2. Add all ingredients, including melted chocolate, to a blender (or bullet, food processor, etc). Blend until smooth.
3. Pour into glasses and top with fresh berries. Enjoy!

FULL RECIPES

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