TUNA TERIYAKI

INGREDIENTS
4 - 6oz 2" thick fresh tuna steaks
2 cups teriyaki sauce
INSTRUCTIONS

1. Marinate the tuna in the teriyaki sauce for about 30 minutes. Flipping after 15.
2. In a hot pan over a high flame sear the tuna 3-4 minutes on each side for rare. Of course, this depends on the thickness of the tuna. Cook thinner steaks less, thicker steaks more. Remove steaks from pan. Pour marinade in pan, bring to a boil and cook till reduced by half.
3. Pour sauce over tuna. Serve with broccoli and white rice. Enjoy!

FULL RECIPES

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