Ingredients:
1 oz (30 ml) vodka
1 oz (30 ml) Blue Curacao liqueur
3 oz (90 ml) Lemonade
Dash of raspberry cordial
Cooking Method:
1 oz (30 ml) vodka
1 oz (30 ml) Blue Curacao liqueur
3 oz (90 ml) Lemonade
Dash of raspberry cordial
Cooking Method:
- Fill cocktail glass with cubed ice.
- Add vodka,Blue Curacao liqueur and lemonade.Stir.
- Top with dash of raspberry cordial.
- Garnish with fresh pineapple wedge and serve.
0 Response to "FRUIT TINGLE COCKTAIL"
Posting Komentar