DFP HEAD FRUIT TINGLE COCKTAIL | YUMMY FOOD
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FRUIT TINGLE COCKTAIL

Ingredients:
1 oz (30 ml) vodka
1 oz (30 ml) Blue Curacao liqueur
3 oz (90 ml) Lemonade
Dash of raspberry cordial

Cooking Method:

  1. Fill cocktail glass with cubed ice.
  2. Add vodka,Blue Curacao liqueur and lemonade.Stir.
  3. Top with dash of raspberry cordial.
  4. Garnish with fresh pineapple wedge and serve.

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