HAM AND CHEESE CROISSANTS WITH HONEY MUSTARD GLAZE

Ingredients
4 croissants
8 slices good-quality ham
8 slices Leerdammer cheese
2 tbsp Dijon Mustard
2 tbsp honey
1 tbsp brown sugar
1 tsp Poppy seeds

Instructions

1. Preheat the oven to 190C/375F. Slice the croissants in half lengthways. Place a slice of cheese on the base of the croissants, followed by two slices of ham and another slice of cheese.
2. Place the croissants on a baking tray.
3. Mix the mustard, honey and brown sugar together and brush on top of the croissants. Sprinkle with poppy seeds and place in the oven for 6-7 minutes to heat through.
4. Serve immediately.

FULL RECIPES

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