BEEF TERIYAKI

INGREDIENTS
20 oz (574g) sliced beef rib steak or sirloin tip steak
2 tablespoons soy sauce
2 tablespoons sake
2 tablespoons olive oil
Roasted sesame seeds (optional)
Teriyaki sauce
¼ cup soy sauce
¼ cup sake
¼ cup brown sugar
¼ cup mirin
1 teaspoon cornstarch dissolved in 1 tablespoon water

INSTRUCTIONS

1. Marinate the beef with 2 tablespoons soy sauce and 2 tablespoons sake for 30 minutes.
2. In a non-stick pan, heat the olive oil over medium high heat. Add the beef and stir fry for 5-10 minutes or until liquid from the marinade had evaporated and the beef are browned. Transfer to a plate.
3. In a small saucepan, combine the soy sauce, sake, brown sugar and mirin. Let boil, then add cornstarch mixture, stir and cook until thick. Pour the sauce over the cooked beef and sprinkle with sesame seeds, if using.
4. Serve with steamed rice.
5. Enjoy!

FULL RECIPES

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