THAI SQUASH FRITTERS RECIPE

Ingredients
4 cups Yellow Squash Peeled and grated
1/2 tsp Salt
1/4 cup All Purpose Flour
1 Egg
1/2 tsp Freshly Cracked Black pepper
1 tbsp Thai Red Curry Paste
2 tbsp Fresh Coriander Chopped
2 tbsp Vegetable Oil

Instructions

1. Mix grated squash with salt and keep aside for 10 minutes.
2. Transfer the squash in a cheese cloth and squeeze to remove all the water.
3. Mix all the ingredients except vegetable oil in a bowl.
4. Heat a non stick skillet.
5. Scoop 2 tbsp of the mixture on the pan and gently press to fatten them a bit.
6. Fry until crisp from the bottom side.
7. Flip and cook from the other side until browned.
8. Serve hot.

FULL RECIPES

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