BULDAK (KOREAN SPICY CHICKEN)

INGREDIENTS
2 lbs chicken breast
½ cup hot pepper flakes
3 tbsp gochujang (hot pepper paste)
1 tbsp soy sauce
2 tbsp sesame/vegetable/corn oil
⅓ cup Korean rice syrup
6 cloves garlic
2 tsp ginger
Sliced rice cake (to taste)
Salt & Pepper (to taste)
Green onion (chopped - to taste)
INSTRUCTIONS

1. Cut chicken into 1 inch pieces
2. Combined hot pepper flakes, hot pepper paste, soy sauce, vegetable oil, black pepper, rice syrup, garlic, and ginger in a bowl. Mix into thick paste
3. Add chicken and coat
4. Let marinate for several hours or overnight
5. Toast rice cake with 1 tsp of oil
6. Place marinated chicken into pan. Cover and cook on medium heat for 5-7 minutes
7. Mix and add rice cake. Cover and cook on low heat for another 8 minutes
8. Serve with warm rice

FULL RECIPES

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