Mousse au Chocolat

Ingredients
3 eggs yolk and white separated
90 g of dark chocolate
3 tablespoons of water
Unsweetened cocoa powder or coconut flakes to serve

Instructions

1. Melt the chocolate in a bain-marie with three tablespoons of water.
2. Beat lightly the egg yolks, then pour in the melted chocolate: whisk quickly until smooth.
3. Beat the egg whites until stiff: stir in a tablespoon of whipped egg whites into the chocolate to soften it, then fold the rest of the egg whites until perfectly blended.
4. Spoon the mousse into 4 coffee cups and stack them away in the fridge for a few hours.
5. Just before serving sprinkle the mousse with the cocoa powder or some coconut flakes.

FULL RECIPES

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