Ingredients
1/4 cup coconut water
1/2 cup hibiscus tea (brewed strong)
1/3 cup coconut milk (from a can) mixed well
1-2 Tablespoons honey (or agave if vegan, optional)
1/3 cup fresh strawberries, hulled and sliced, plus more for finishing
Instructions
1/4 cup coconut water
1/2 cup hibiscus tea (brewed strong)
1/3 cup coconut milk (from a can) mixed well
1-2 Tablespoons honey (or agave if vegan, optional)
1/3 cup fresh strawberries, hulled and sliced, plus more for finishing
Instructions
- Add ice to two glasses. Set aside.
- Add the coconut water, tea, coconut milk, and honey to the jar of a blender, and blend for a few moments to combine.
- Add the strawberries, and blend for just a second (if you want them to remain chunky in the drink, like the original), or several seconds (if you want them to be pureed, more like a milkshake or smoothie) until you get the consistency you prefer.
- Divide the drink between the two prepared glasses. Garnish with additional strawberry slices, and enjoy!
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