HEALTHY CHOCOLATE FUDGE POPS

INGREDIENTS
1/3 cup of natural nut butter
1 1/4 cups of chocolate almond milk
1 1/2- 2 frozen bananas
1/2 cup of chocolate chips (*optional)
INSTRUCTIONS

1. add all the ingredients to a food processor or high speed blender and blend until smooth. the mixture should be thick and creamy, but easy to pour. if it's really thin, add in another half of banana.
2. pour into popsicle molds and freeze for at least four hours.
3. if desired, remove frozen fudge pops and place on a baking sheet lined with parchment paper (or plates)
4. melt chocolate, and then drizzle over each fudge pop
5. place the baking sheet into the freezer until chocolate is frozen
6. store in zip lock baggies or a container in the freezer

FULL RECIPES

Tweet