DFP HEAD CROCK POT CHICKEN AND NOODLES | YUMMY FOOD
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CROCK POT CHICKEN AND NOODLES

Ingredients
1 lb boneless chicken breast ( about 3 breasts)
1o oz cream of chicken soup
1 cup water
14.5 oz chicken broth
12 oz wide egg noodles, dry

Instructions

  1. Place chicken in crock pot.
  2. In a mixing bowl, mix together soup, water and broth.  Pour over chicken.
  3. Cover and cook on high for 3 hours.
  4. Then, add noodles and cook until just tender, stirring occasionally. This should only take about 5-10 minutes, depending on your crock pot.

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