CHOCOLATE CHEESECAKE LUSH

INGREDIENTS
1 tube (16-1/2 oz) refrigerated chocolate chip cookie dough
8 oz cream cheese, softened
1 cup confectioners' sugar
2 carton (8 oz each) frozen whipped topping, thawed, divided
3 cups cold milk
1 package (3.9 oz) instant chocolate pudding mix
1 package (3.4 oz) instant vanilla pudding mix (see NOTES)

INSTRUCTIONS

1. Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 14-16 minutes or until golden brown. Cool on a wire rack.
2. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust.
3. In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and/or mini chocolate chips if desired.
4. Cover and refrigerate for 8 hours or overnight until firm.

FULL RECIPES

Tweet