1 jalapeno (remove the seeds and membranes if you don't want the heat)
Juice of 1 lemon (3 Tbsp)
1 Tbsp dried oregano
3 Tbsp olive oil
3 cloves of garlic, minced
3 boneless, skinless chicken breast
INSTRUCTIONS:
Combine first 5 ingredients in the food processor. Pulse until combined and jalapeno is finely diced. Pour into a ziplock bag, add chicken. Toss to coat. Let marinate in refrigerator overnight and then grill.
FULL RECIPES
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