SPICY BOK CHOY RECIPE

INGREDIENTS

• 4 medium sized heads of baby bok choy
• 1/2 cup peanut sauce
• 1 tbsp reduced sodium soy sauce
• 1 tsp garlic powder
• 2 tbsp sriracha sauce
• 2 tsp sesame oil
• 1 tsp sesame seeds

INSTRUCTIONS

• In a small bowl, whisk together the peanut sauce, soy sauce, sriracha, and the garlic powder.
• Heat sesame oil in a large skillet over medium high heat.
• Slice bok choy, in half, lengthwise. Brush each cut half of the bok choy generously with the peanut sauce mixture.
• Place bok choy cut side down on the grill or in the skillet, and cook until it is seared, about 2-3 minutes. Flip over each piece, and brush the back side of the bok choy with the peanut sauce mixture.
• Place bok choy on a serving dish, and drizzle with remaining peanut sauce mixture. Sprinkle sesame seeds over the top.

FULL RECIPES

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