Grilled Salmon with Mint & Basil Sauce

INGREDIENTS LIST FOR GRILLED SALMON WITH MINT AND BASIL SAUCE
Serves 4 :

1. 4 salmon fillets
2. 1 oz (25g) fresh basil leaves
3. 1 oz (25g) of mint leaves
4. 7 oz (200ml) olive oil
5. 1 egg yolk
6. 1 teaspoon mustard
7. 2 tablespoons cream
8. Finely grated zest and juice of one lemon
9. Oil
10. Salt
11. Ground pepper

COOKING INSTRUCTIONS
1. Boil a pot of water and add the mint leaves and basil to infuse for 15 seconds. Remove and drain.
2. Remove excess water on the leaves with a dish towel. Put the mint leaves and basil with olive oil in a blender and mix well. Marinate for 15 minutes.
3. In a bowl, put the egg yolk, mustard and necessary seasoning. Whisk until you get a smooth sauce.
4. Stir the mint and basil-flavored olive oil into this mixture gradually until the preparation gets thick and creamy, like a mayonnaise. Beat well with the lemon zest, lemon juice and cream. Place this sauce in the refrigerator.
5. Brush salmon fillets with oil. Cook on the barbecue at medium heat for 4 minutes on each side.
6. Serve warm with cream, basil and mint.

FULL RECIPES

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