- 2-garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh cilantro
- 2-3 limes, freshly squeezed
- 2-6-ounce fillets of mahi-mahi, fresh or frozen
- ½ teaspoon sea salt
- 1 cup fresh mango salsa
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Instructions
- Whisk together the garlic, olive oil, cilantro and lime juice in a shallow dish and add the mahi-mahi fillets. Cover with plastic wrap and marinate for 15 to 20 minutes. (Alternatively you can add the marinade and fish fillets to a re-sealable plastic bag to marinate)
- While the fish is marinating, prepare the barbecue with charcoal and lightly oil the grill. Place the fillets on the grill over a medium-hot bed of charcoal, season the fish with salt and pepper and grill five minutes on one side, carefully flip them over and grill for an additional four minutes or until the fish flakes easily with a fork. Served topped with ½ cup fresh mango salsa.
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