Quick Korean Spicy Slaw Recipe

Ingredients

• 1 small head napa cabbage, thinly sliced
• 1 cup red cabbage, thinly sliced
• 4 green onions, chopped
• 1 large carrot, shredded
• 1 red bell pepper, seeded and thinly sliced
• 6 tablespoons seasoned rice vinegar
• 2-3 tablespoons gochujang (Korean chile paste), to your taste for heat
• 2 tablespoons grapeseed or canola oil
• 2 cloves garlic, pressed
• 1 tablespoon grated fresh ginger
• 1 tablespoon soy sauce
• 2 tablespoons sesame seeds

Instructions

1. Add the cabbages, green onion, carrot and red bell pepper to a large bowl. To a glass jar fitted with a lid, add the rice vinegar, gochujang, oil, garlic, ginger and soy sauce. Shake well (or whisk if it doesn't incorporate) and pour over the cabbage mixture. Toss to coat and top with sesame seeds. Refrigerate for 15 minutes up to overnight.

FULL RECIPES

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