- 3 eggs yolk and white separated
- 90 g of dark chocolate
- 3 tablespoons of water
- Unsweetened cocoa powder or coconut flakes to serve
Instructions
- Melt the chocolate in a bain-marie with three tablespoons of water.
- Beat lightly the egg yolks, then pour in the melted chocolate: whisk quickly until smooth.
- Beat the egg whites until stiff: stir in a tablespoon of whipped egg whites into the chocolate to soften it, then fold the rest of the egg whites until perfectly blended.
- Spoon the mousse into 4 coffee cups and stack them away in the fridge for a few hours.
- Just before serving sprinkle the mousse with the cocoa powder or some coconut flakes.
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